Our Catering team would love you to have a go at making our yummy Recipe of the Month.
Ingredients
270ml Soya or Almond milk
1 tbsp Lemon Juice
150g Vegan Margarine
3 tbsp Golden Syrup
270g Plain Flour
170g Caster Sugar
40g Cocoa Powder
3 tsp Baking powder
1 tsp Bicarbonate of Soda
Icing
75g Vegan Margarine
200g Icing Sugar
35g Cocoa Powder
Method
Mix the lemon and Soya Milk together and set aside.
Over a medium heat melt the margarine and syrup together and set aside.
Sieve the flour, cocoa, sugar, baking powder and bicarbonate of soda into a mixing bowl and mix well.
Pour over the milk and melted margarine mixture and stir well until batter becomes smooth.
Pour batter in two separate tins evenly and bake in a pre heated oven for 25-30 minutes on 180c or 160 fan/gas.
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