Recipe of the Month

Vegan chocolate cake recipe

Our Catering team would love you to have a go at making our yummy Recipe of the Month.

Ingredients 

  • 270ml Soya or Almond milk
  • 1 tbsp Lemon Juice
  • 150g Vegan Margarine
  • 3 tbsp Golden Syrup
  • 270g Plain Flour
  • 170g Caster Sugar
  • 40g Cocoa Powder
  • 3 tsp Baking powder
  • 1 tsp Bicarbonate of Soda

Icing

  • 75g Vegan Margarine
  • 200g Icing Sugar
  • 35g Cocoa Powder

Method

  • Mix the lemon and Soya Milk together and set aside.
  • Over a medium heat melt the margarine and syrup together and set aside.
  • Sieve the flour, cocoa, sugar, baking powder and bicarbonate of soda into a mixing bowl and mix well.
  • Pour over the milk and melted margarine mixture and stir well until batter becomes smooth.
  • Pour batter in two separate tins evenly and bake in a pre heated oven for 25-30 minutes on 180c or 160 fan/gas.

Share with us!

Upload photos of your culinary creations to Facebook, Twitter and Instagram –  we’d love to see them! Use #oddsfarm or mention us @oddsfarmpark and let us know how you got on. 

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