Recipe of the Month

Vegan chocolate cake recipe

Our Catering team would love you to have a go at making our yummy Recipe of the Month.

Ingredients 

• 270ml Soya or Almond milk

• 1 tbsp Lemon Juice

• 150g Vegan Margarine

• 3 tbsp Golden Syrup

• 270g Plain Flour

• 170g Caster Sugar

• 40g Cocoa Powder

• 3 tsp Baking powder

• 1 tsp Bicarbonate of Soda

Icing

• 75g Vegan Margarine

• 200g Icing Sugar

• 35g Cocoa Powder

Method

• Mix the lemon and Soya Milk together and set aside.

• Over a medium heat melt the margarine and syrup together and set aside.

• Sieve the flour, cocoa, sugar, baking powder and bicarbonate of soda into a mixing bowl and mix well.

• Pour over the milk and melted margarine mixture and stir well until batter becomes smooth.

• Pour batter in two separate tins evenly and bake in a pre heated oven for 25-30 minutes on 180c or 160 fan/gas.

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